I can't stop eating these.
Every day wouldn't be totally true.
Every week wouldn't do it justice.
You know how your mom used to say...if you eat any more cookies you will turn into a cookie.
You can call me Ms. Jalapeno.
1 large can chicken breast
1 package 1/3 fat cream cheese, softened
Salt/Pepper to season
Preheat oven to 350 degrees
Cut off jalapeno tops
Cut in half lengthwise
Clean seeds out
Mix with cream cheese
Salt and pepper to taste
Line pan with foil
Generously fill jalapeno halves with cream cheese & chicken mixture and place on pan
Bake for 30 minutes or until golden bubbly and delicious
Best served warm
* My dad's version
Leave some seeds in jalapenos for more heat
Replace regular cream cheese with garden vegetable cream cheese
Shred sharp cheddar and top all poppers with cheese
Do where gloves when preparing peppers.
Don't blame me when you get addicted.
Do call me if you need my help or want some company while snacking.