It was a hit. A delicious hit.
Perfect for a light summer treat using the freshest fruit you can find.
One refrigerated roll of sugar cookie dough
One package cream cheese
3/4 cup powdered sugar
One cap full of vanilla
Various fruit for topping
I used strawberries, kiwi and plums. Use your favorites to make different combinations.
Preheat oven to 350 degrees.
Flatten the sugar cookie dough out on an ungreased pizza pan.
Bake for 10-12 minutes or until cookie is golden brown.
While cookie crust is baking combine the cream cheese, powdered sugar and vanilla and beat until creamy and spreadable.
Cool cookie crust completely. Be patient, if you frost it too soon it will be a melted mess. :)
Frost cookie with cream cheese & sugar mixture.
Refrigerate while you prepare fruit toppings.
Slice fruit and place on top before serving.
Kelly had a great idea...make it in a rectangle pan and use blueberries and strawberries to make a flag for Independence Day. Love it!