It got rave reviews from everyone but my own son...who refused to even try the chili. Picky little eater that he is. Like mother like son. Hee hee.
Here is the recipe if you want to give it a try.
In a large pot...
Brown 2 lbs hamburger.
Add one medium chopped onion. Add three cloves of garlic. Add two stalks celery. Cook until tender.
Add remaining ingredients and mix well:
Large can tomato sauce
2 cans Pinto beans
1 can black beans
1 can kidney beans
1 can red beans
1/2 cup diced green chili
3 cans chopped tomatoes
2 cups water or beer
3 Tsp cumin
3 Tbsp chili powder
Salt & Pepper to taste
Simmer for 2 to 3 hours.
Serve hot with shredded cheese, chopped onions, sour cream or any of your fave toppings.
*You can make it with any kind of beans you like. I like lots of different kinds.
*I didn't take pictures because I forgot, plus, let's be honest...Chili isn't that pretty to look at it.